Est. Napa Valley
A loaf shaped by centuries of craft,
a bottle aged by
Napa sunlight
At John Anthony Church Vineyard, we bring together the patient art of winemaking and the warmth of an old-world bakery — each loaf, each vintage a reflection of the land we tend.
Trusted by Napa locals
for generations
Our Heritage
Rooted in the soil of Napa
Vineyard Origins
Our vines stretch across sun-drenched slopes, drawing minerals from the ancient alluvial soils of the Napa Valley floor. Every cluster carries the terroir of this place — the morning fog, the afternoon warmth, the quiet patience of the growing season.
Bakery Tradition
Before dawn, our bakers begin — folding, shaping, and baking loaves using methods passed through generations. Our sourdough starters are older than most memories, and every crust tells a story of time, temperature, and touch.
Cellar Craft
In the cool darkness of our stone cellar, wine ages in French oak — slowly becoming something greater than the sum of its grapes. We intervene as little as possible, trusting the vintage to reveal itself on its own terms.
Our Provisions
From our hands to your table
Each product in our shop is made on-site, using ingredients sourced from Napa's finest growers and our own estate.
Country Sourdough
Wild-fermented, 48-hour cold proof. Crisp crust, open crumb, tangy depth.
Reserve Cabernet
Estate-grown Cabernet, 18 months French oak. Dark fruit, velvet tannins, lasting finish.
Butter Croissant
French butter, 72 layers, folded by hand each morning. Shatters, then melts.
Estate Olive Oil
Cold-pressed from our own groves. Peppery finish, fresh-cut grass, ripe tomato notes.
100%
Estate Sourced Ingredients
Our Craft
Patience is our secret ingredient
We don't rush. Our bread ferments slowly. Our wine ages longer than most consider necessary. Every step is guided by an understanding that the best things cannot be hurried — only tended.
Source
Organic fruit from our own vines and neighboring Napa farms. Flour milled locally. Water from underground springs.
Craft
Hand-folded dough. Hand-harvested grapes. Every product shaped by human touch, never accelerated by machinery.
Rest
Bread proofs overnight. Wine rests in barrel until it declares itself ready. Time does what technology cannot.
Share
From our bakery and tasting room directly to you — no middlemen, no compromises, just honest food and wine.
The bread here tastes like the valley itself — warm, honest, and made by someone who actually cares.
A Napa Valley Neighbor
Thompson Avenue
Visit Us
Come taste what Napa feels like
Our bakery and tasting room open daily, welcoming visitors to sample our fresh bread, pour a glass of estate wine, or simply sit a while in the shadow of the vines.
Address
1403 Thompson Ave
Napa, CA 94558-5414
Phone
(707) 699-2121Hours
Tuesday – Saturday: 9:00 AM – 6:00 PM
Sunday: 10:00 AM – 4:00 PM
Monday: Closed
John Anthony Church Vineyard
1403 Thompson Ave, Napa
Get in Touch
We'd love to hear from you
Whether you have a question about our products, want to arrange a private tasting, or simply wish to say hello — reach out below.
